Since I last posted, we have moved to another state to take care of my father who had a stroke. He had been living with us for 10 months, after losing my mother unexpectedly, and my husband's project in another state came to an end. Daddy was missing "home" and had much on his mind that was left unfinished. We have a monumental task on our hands getting his home and business affairs in order (not to mention managing his meals and medications, everyday care, doctor visits, changes since the stroke, well, you get the picture), as well as going through Mom's things, which has been emotionally draining and filled with tears. I learned to just "feel" whatever it was I was feeling, not try to run from it, take a few moments with the touch of each of her things and let the memories come and cry when I needed to cry and pray when I needed to pray.
In the midst of all this change, my husband had a health "scare" that turned out to be a small warning to get healthy! I won't go into the details...I will let him write his own blog if he feels the need to share, since it's not my story to tell...LOL! But, I AM a character in his story and I want him around as long as God sees fit to allow me to borrow this precious man, my husband, my best friend. But, our bodies are temples of the Lord, so we have a responsibility to take care of it and manage what goes into it. That goes for EVERYTHING we put into it, not just through our mouths, but through our eyes and ears, as well!
My husband and I sat down and had a long talk about how best to meet his health needs in terms of meals and snacks. About this time, he received a book in the mail from his father (the man who taught him how to hunt and fish for food and a fellow meat-eater) and it reported, in convincing, startling detail, a 40+ year study on the people of China who were living long, relatively healthy lives and what was so different about their diet. This book, The China Study, mesmerized my husband and made a believer out of him...and he's lost 15 pounds in just a few weeks, taking it off at a healthy rate. So, THANK YOU POP, for your influence on your son (and me, by proxy) and congratulations on 30+ pounds of weight loss, yourself!
I am the primary cook of the family and my husband loves my cooking...perhaps a little too much. :) So, in order for HIM to be successful with his new lifestyle change (we don't call it a diet), I needed to switch gears in terms of what and how I cook. I had already been making our foods as healthy as I could while continuing to eat the same foods. The next step was going to be to CHANGE the foods we are eating. My husband, as I mentioned, was raised hunting and fishing for food and was taught to never kill what you don't plan to eat. He was a "meat and potatoes" kind of guy. I was raised that way, too. Imagine my surprise when my meat-loving husband proposed we adopt a vegetarian lifestyle! Now, imagine how gobsmacked I was when he decided to take it a step further and become a vegan! When we first told people of his decision, they literally LAUGHED! If you know him, you might have laughed, too, and may even be snickering as you read this news. But, he is serious. And he has been devoted to his lifestyle choice and I'm so proud of him. He is taking weight off slowly and that's the way to keep it off. Studies have shown that about two pounds a week is optimum for success in not just taking weight off, but keeping it off, longterm. So, it's presented a new OPPORTUNITY for me in the culinary scheme of things. I, too, have adopted a mostly vegetarian diet for my own health and in support of his choices. I eat the occasional egg, smoked salmon and a small bit of feta cheese, for example, and I drink kefir, which is a probiotic "superfood" made from dairy. I know if you look back over my previous posts, you will not see any vegetarian recipes there. But, don't start thinking that I'm "converting" my blog to all vegetarian or vegan recipes! You will still see Southern and traditional recipes here, so come on back!
It may be a challenge in light of all I have on my plate (hee, hee, pardon the pun), but I am going to attempt to keep this blog running in the same format with similar recipes as the past ones. I'm in the "contemplation" stage of starting a new blog, separate from this one, where you can find vegetarian and vegan recipes if you would like to try something different or make a lifestyle change, too. No, I won't be forcing this new lifestyle on anyone, preaching about saving the animals or telling you if you haven't taken meat out of your diet that your choice is a bad one. This choice is something WE have decided is best for our life at this time. If it will get my husband healthy (and me, in the process), well then, "Hallelujah!" God has chosen the number of our days. We just want to live them as healthy, stress-free and pain-free as possible. We want to LIVE, not merely exist with chronic diseases sapping our vitality!
I will keep you posted on the "if and when" of the new blog. I will leave a few cooking tips today for you and be back later with recipes! Thanks for stopping by and hanging in there with us!
"He who takes medicine and neglects his diet wastes the skill of his doctors."
~~ Chinese Proverb
"In order to change, we must be sick and tired of being sick and tired."
~~ Author Unknown
One important category in your food groups, whether you are vegetarian or not, is grains. They are important sources of nutrients and dietary fiber. Grains help reduce the risk of coronary heart disease and many other chronic diseases. Eating a three-ounce equivalent a day of grains helps with weight management. Make HALF your total consumption of grains each day WHOLE grains.
I have long been cooking with barley to make my homemade soups and stews heartier. I just love the dense but chewy texture and "bite" of barley, especially Bob's Red Mill Pearl Barley! I buy many of my grain products from the extensive selection from Bob's Red Mill.* I always buy Pearl Barley, not the Quick Barley some other companies have. The quick kind has been broken down and processed for quick cooking, it does not hold up well for long-term simmering and the health benefits are greatly reduced. It takes a little more time and effort to cook pearl barley, but the results (taste, texture and health benefits) are so worth it.
*Click on the link to Bob's Red Mill to go to their website. There are great recipes on there for their products!
Try cooking your barley as a side dish. Instead of the instructed ratio of barley to water, use coconut milk, vegetable stock or Spicy Hot V8 instead of water, in the same ratio. Spicy Hot V8 is my "must have" ingredient in the base of my soups and stews. Try some Garam Masala and lemongrass if you are cooking with coconut milk or stock or your choice of herbs and spices. Throw in some grated, diced or minced vegetables (and/or diced seitan or tempeh, if you are vegetarian, or chicken or beef, if you want meat) with the vegetable stock and you have bumped your nutritional and taste factors up several notches! These substitutions and additions give your barley endless possibilities for great side dishes and soups that are healthy for you!
Have a Blessed Day and Thank Him for Your Daily (Whole Grain) Bread!